The new location, which opened on July 16 in San Pedro Garza García, Nuevo León, is operated in partnership with Alsea and aims to cater to the local demand for high-quality, customizable food. Chipotle plans to expand further in Nuevo León later this year and into Mexico City by 2027. The restaurant features a menu of customizable burritos, bowls, and tacos, with many ingredients sourced from regional suppliers, reflecting the company’s commitment to respecting local culinary traditions.